The Duke of Brunswick Hotel Food Menu

With something for everyone our breakfast menu (available Saturday and Sunday from 9 am, Monday through Friday starting at 11 am) is sure to surprise and delight, likewise, our all-day menu is full of pub classics and something to suit every dietary requirement whether it’s just vegetarian, gluten-free or you are looking for paleo compliant options we have something to suit. Dinner begins at 530 pm.

 

The Duke of Brunswick Kitchen is now 100 percent Gluten Free!

Kitchen Hours

Monday – Thursday  11 am – 830 pm

Friday 11 am – 9 pm

Saturday 9 am – 8:30 PM

Sunday 9 am – 9pm

BREAKFAST

Bacon and Eggs: 2 eggs poached scrambled or fried, bacon and chargrilled toast $14.50

Brekky Burger: fried eggs, bacon, cheese, tomato, lettuce and our spicy tomato chutney $16

Eggs Benedict: toast topped with ham, spinach, 2 poached eggs and hollandaise $16.90

Smashed Avo Caprese: toast spread with freshly smashed avocado, topped with 2 poached eggs, cherry tomato, red onion, basil marinated fetta and sticky balsamic $18.60

Beans on Toast: house-made slow-cooked beans, served on toast $9.90

 

ADDITIONS

  • 2 eggs, 2 rasher bacon $4.50 each
  • Smashed Avo, House Beans, Sautéed Mushrooms $4 each
  • Grilled Tomato, Hashbrowns, Sautéed Spinach $3 each

STARTERS

Arancini

Garlic Bread: three slices with lashings of garlic butter $7.90

Dips Plate: 2 ever changing dips and things to dip with $14.90

Grazing Plate: cured meats, marinated mushrooms, roasted capsicum, marinated fetta, cheeses, dips, bread $40

Arancini: house-made pumpkin, sage and fetta rice balls, crumbed and fried till golden. Served on a bed of lettuce with our house made Hot sauce for dipping $12.90

Southern Fried Chicken Wings: with house made Hot Sauce and a blue cheese sauce for dipping. $13.90

 

Burger Menu

BURGERS

All burgers come with fries

 

The dob Cheese Burger: house-made beef patty, with melted cheese, pickles and our burger sauce $16.90

Make it a Double: extra meat, extra cheese $21.90 Make it with the Lot: the dob cheeseburger with bacon, lettuce and tomato $21.90

Make it with the Lot: the dob cheeseburger with bacon, lettuce and tomato $22.90

B.L.T Chicken Burger: marinated chicken tenderloins, bacon, lettuce, tomato and aioli $21.90

Mushroom Burger: roasted field mushroom, pumpkin, baby spinach, roast capsicum and spicy tomato chutney $21

The dob Dog **Coming SOON** : 8” Vienna sausage, bacon, grilled onion, cheese, jalapenos, American mustard and tomato sauce $21

Burger Comp – each month 2 burgers or sandwiches go head to head. Check out our specials board.

 

SIDES & SAUCES

Garden Salad with house dressing

House slaw freshly mixed coleslaw with diced jalapenos

Roast pumpkin with garlic oil P, K

Asian greens with sesame  P, K

Fries served with aioli

Hand cut fries served with dob sauce.

Onion Rings served with chipotle aioli

Gravy, Creamy Mushroom, 3 Peppercorn or Diane available

SIDE BOWLS

House Salad: lettuce, carrot, capsicum, red onion and marmalade vinaigrette $5.90

House Slaw: freshly mixed coleslaw with jalapenos $5.90

Roast Pumpkin: with garlic oil and sesame $8

Bowl of Fries: with aioli $6.90

Bowl of Hand Cut Chips: served with a bottle of burger sauce $15

Bowl of Onion Rings: house-made, battered onion rings. Served with aioli $9.90

Extra Sauces: creamy mushroom, 3 peppercorns, Dianne or plain gravy $3

MAINS

Chicken Schnitzel: house crumbed chicken breast, served with chips and salad and choice of sauce $20.90

Make it a parmy: with chefs spicy tomato chutney and melted cheese $23.90

Fish and Chips: battered barramundi fillets served with chips, salad, lemon and aioli $20.90

Salt and Pepper Squid: dusted with maize flour, fried and seasoned with sea salt and cracked pepper served with chips, salad, lemon and aioli $20.90

Sirloin Steak: cooked to your liking, served with your choice of sauce house slaw and choice of roast pumpkin or hand cut chips $28.90

Greek Salad: traditional Greek salad mixed with mescaline lettuce and topped with crispy Jamon $17.90

Add Marinated Chicken Tenders $19.90

Quinoa Salad: baby spinach, quinoa, cherry tomato, capsicum, avocado and cashew with house dressing $19.90

Add Marinated Chicken Tenders $22.90

Beef Short Ribs: slow-cooked ribs served with house slaw and roast pumpkin $26.90

Fettuccini Calabrese: salami, garlic, chili, olives, baby spinach and Napoli. Topped with parmesan $17.90

Barramundi: pan-fried barramundi on a bed of baby spinach and cherry tomato, with a lime, lemongrass and coconut reduction $26.90

Please see our friendly staff or our specials board for other exciting choices

KIDS MENU ($10)

Chicken Schnitzel: served with chips, salad and tomato sauce

Fish and Chips: battered barramundi fillet served with chips, salad and tomato sauce

Pasta: penne pasta in a cheesy Napoli sauce

Ham and Cheese Toastie: served with chips, salad and tomato sauce

DESSERTS

Strawberry Cheesecake

Flourless Chocolate Cake: served warm, with ganache and ice cream $11.90

Strawberry Cheesecake: served with fresh strawberries  $12.90

Affogato: vanilla bean ice cream with a shot of espresso and liqueur (Baileys, Kahlua or Cointreau) $15.90

Cheese Plate: blue, brie and vintage cheddar with quince paste, dried fruit and bread. $17.90

Please note while all care is taken, there may be trace amounts. Please advise staff when ordering of any serious, medically prescribed conditions.

 

Please see our friendly staff or our specials board for other exciting choices