Chicken Schnitzel: house crumbed chicken breast, served with chips and salad and choice of sauce $20.90
Make it a parmy: with chefs spicy tomato chutney and melted cheese $23.90
Fish and Chips: battered barramundi fillets served with chips, salad, lemon and aioli $20.90
Salt and Pepper Squid: dusted with maize flour, fried and seasoned with sea salt and cracked pepper served with chips, salad, lemon and aioli $20.90
Sirloin Steak: cooked to your liking, served with your choice of sauce house slaw and choice of roast pumpkin or hand cut chips $28.90
Greek Salad: traditional Greek salad mixed with mescaline lettuce and topped with crispy Jamon $17.90
Add Marinated Chicken Tenders $19.90
Quinoa Salad: baby spinach, quinoa, cherry tomato, capsicum, avocado and cashew with house dressing $19.90
Add Marinated Chicken Tenders $22.90
Beef Short Ribs: slow-cooked ribs served with house slaw and roast pumpkin $26.90
Fettuccini Calabrese: salami, garlic, chili, olives, baby spinach and Napoli. Topped with parmesan $17.90
Barramundi: pan-fried barramundi on a bed of baby spinach and cherry tomato, with a lime, lemongrass and coconut reduction $26.90