The Duke of Brunswick Hotel Food Menu

With something for everyone, our all-day food menu is full of pub classics and something to suit every dietary requirement whether it’s vegetarian, gluten-free or you’re looking for paleo compliant options, we have something to suit.

 

The Duke of Brunswick Kitchen is now 100 percent Gluten Free!

KITCHEN HOURS

Monday 11am – 2:30pm, 5:30 – 830pm
Tuesday 11am – 2:30pm, 5:30 – 830pm
Wednesday 11am – 830pm
Thursday 11am – 830pm
Friday 11am – 9pm
Saturday 9am – 830pm
Sunday 9am-800pm

Burger Menu

BURGERS, Dogs & Subs

All served with chips or swap out chips for hand cut fries $4

 

Southern fried chicken burger: Chicken fillet, bacon, lettuce & hot sauce $22

The dob cheeseburger: House-made beef patty topped with melted cheese, pickles & chef’s special burger sauce $17.00

The double: extra patty & extra cheese $22

The BLT: The dob cheeseburger with bacon, lettuce & tomato $22

Double BLT: The dob double cheeseburger with bacon, lettuce & tomato $25

The dob dog: 9” German-style Barossa Fine Food Vienna hotdog topped with tomato sauce & mustard $19

The lot: The dob dog topped with cheese, bacon, caramelized onion & jalapenos $22

Meatball sub: Our spicey meatballs topped with red onion, jalapenos & cheese $21

Lentil sub: Our spiced lentil balls topped with baby spinach, cheese & spicy tomato chutney $22

 

 

SIDES & SAUCES

Garden Salad with house dressing

House slaw freshly mixed coleslaw with diced jalapenos

Roast pumpkin with garlic oil P, K

Asian greens with sesame  P, K

Fries served with aioli

Hand cut fries served with dob sauce.

Onion Rings served with chipotle aioli

Gravy, Creamy Mushroom, 3 Peppercorn or Diane available

SIDE BOWLS

 

Sauces: Creamy mushroom, peppercorn medley, plain gravy, dianne, spicy tomato chutney or hot sauce

House Salad: Lettuce, cucumber, tomato, red onion & marmalade vinaigrette $6.00

Roasted veg: Medley of roasted vegetables $7.00

Bowl of chips: With herb citrus mayo $7.00

Bowl of sweet potato fries: seasoned with smoked paprika salt & served with dob burger sauce $11.00

Bowl of hand-cut fries: Seasoned with smoked paprika salt & served with dob burger sauce $11.00

MAINS

Sirloin Steak

Chicken Schnitzel: House crumbed chicken breast, served with chips and salad and choice of sauce $23.00

Make it a parmy: With chefs spicy tomato chutney and melted cheese $25.00

Fish and Chips: Battered barramundi fillets served with chips, salad, lemon wedge & herb citrus mayo $22.00

*Swap your chips out for sweet potato fries or our hand cut fries $4*

250gm sirloin steak: Cooked to your liking, served with roasted veg, sweet potato fries & your choice of sauce $29

Warm winter salad: Colourful medley of roasted vegetables, baby spinach, crispy lentils & sweet balsamic dressing $19

Add crumbed chicken strips $22

Beef Short Ribs: Slow cooked beef ribs smothered in chef’s secret sauce, served with seeded mustard mash & roasted veg $28.00

Pasta of the day: Please see specials or ask our friendly staff for today’s offering.

Barramundi: Pan-fried barramundi in chef’s lentil & vegetable Romesco sauce, served on mash & finished with fresh herbs $27.00

The meat eater: 250gm sirloin, beef short rib, bacon, Barossa Vienna sausage & our spicy meatballs, served with hand-cut fries & your choice of sauce $65

Please see our friendly staff or our specials board for other exciting choices

KIDS MENU ($13)

Kids meals are for children under 12 and receive a complimentary drink and ice cream

Chicken Schnitzel: Served with chips, salad & tomato sauce

Fish and Chips: Battered barramundi fillet served with chips, salad & tomato sauce

Pasta: Penne pasta in a cheesy Napoli sauce

DESSERTS

Sticky date pudding

Choc raspberry bliss bomb: Gooey raspberry chia jam, coconut & cashew encased in a chocolate shell, with pistachio toffee shards & ice cream $12

Crapple crumble: Stewed apple & cranberry laced with cinnamon, topped with our special crumble & baked till golden served with banana ice cream. $12

Sticky date pudding: Warm sticky date with caramel sauce & ice cream $12

Affogato: Vanilla bean ice cream with a shot of espresso and liqueur (Baileys, Kahlua or Cointreau) $16.00

Cheese Plate: Blue, brie and vintage cheddar with quince paste, dried fruit & crackers. $18.00

 Please advise staff when ordering of any serious, medically diagnosed conditions.

 

See our friendly staff or our specials board for other exciting choices

Arancini
Chocolate Raspberry Bliss
Crapple Crumble
Mushroom Bruger
Brugers
Fillet Steak
Lentil Balls
Ribs
Southern Fried Chicken Burger
Smashed Avo
Soup
Kingfish